Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super simple sablé cookie dough in 5 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Simple Sablé Cookie Dough in 5 Minutes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super Simple Sablé Cookie Dough in 5 Minutes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have super simple sablé cookie dough in 5 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Simple Sablé Cookie Dough in 5 Minutes:
- Take 200 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 50 grams Unsalted butter (or margarine)
- Get 70 grams Sugar
- Take 1 dash Vanilla oil
- Get 1 Egg
- Prepare 1 An egg yolk for the egg wash (optional)
Steps to make Super Simple Sablé Cookie Dough in 5 Minutes:
- Sift together the flour and the baking powder. Next add in the room temperature butter (or margarine) and rub it all together with your hands.
- Once the dough starts to crumble, add in the sugar and mix with your hands again.
- Next, add in the vanilla oil. Add in the beaten egg bit by bit until the dough comes together. Once it does, stop adding in the egg. Let this dough rest for 30 minutes to 1 hour in the fridge, if you can.
- Preheat your oven to 180℃. Cut out the cookies with cookie cutters and coat them with egg wash. Pattern the tops with a fork in a lattice and then bake for 8-10 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food super simple sablé cookie dough in 5 minutes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!