Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fudge- filled toffee cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fudge- filled toffee cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fudge- filled toffee cookies is something which I have loved my whole life.

I combined three recipes to come up with these crisp cookies topped with a sweet chocolate center. They're a nice addition to a Combine flours, salt, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in toffee bits, pecans and coconut. These Fudge Filled Cookies definitely fall under the delightful surprise category.

To begin with this particular recipe, we have to prepare a few components. You can cook fudge- filled toffee cookies using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fudge- filled toffee cookies:

1. Prepare 1/2 cup butter, softened
2. Take 1/2 cup sugar
3. Prepare 1/2 cup confectioners sugar
4. Prepare 1/2 cup canola oil
5. Make ready 1 egg
6. Get 1/4 teaspoon almonds extract
7. Get 1 3/4 cups all- purpose flour
8. Make ready 1/2 cup whole wheat flour
9. Prepare 1/2 teaspoon salt
10. Prepare 1/2 teaspoon Baking soda
11. Make ready 1/2 teaspoon cream of tarter
12. Make ready 3/4 cup milk chocolate English toffee bits
13. Get 2/3 cup chopped pecans
14. Take 2/3 cup flaked coconut additional sugar
15. Prepare Filling
16. Make ready 1 1/2 cups semisweet chocolate chips, melted
17. Make ready 3/4 cup sweetened condensed milk
18. Get 1 1/2 teaspoons vanilla extract
19. Prepare 1 1/4 cup pecans halves

Chocolate filled, nut topped toffee cookie. Great for the holidays and year round. fudge. cookies. toffee. COOKIES: In a large mixing bowl, cream butter and sugars. Beat in the oil, egg and extracts.

Instructions to make Fudge- filled toffee cookies:

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, egg and extracts. Combine the flours, salt, baking soda and cream of tarter; gradually add to the creamed mixture and mix well. Stir in the toffee bits, pecans and coconut. Cover and refrigerate for 1 hour or until easy to handle.
2. Shape dough into 1-in. Balls; roll in sugar. Place 2-in. Apart onto ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
3. In a large bowl, combine the melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half.
4. Bake at 350F. For 12-14 minutes or until lightly browned. Remove to wire racks to cool.
5. Ready to serve and ENJOY!

COOKIES: In a large mixing bowl, cream butter and sugars. Beat in the oil, egg and extracts. Combine the flours, salt, baking soda and cream of tartar; gradually add to the creamed mixture. This is the unwrapping of the Keebler Fudge Stripes Caramel Toffee Cookies. It will show the contents inside along with a visual and sound perspective. —- Italian Fudge-Filled Cookies.

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