Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut angel squares. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut angel squares is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut angel squares is something which I’ve loved my entire life. They’re nice and they look fantastic.

The angel food cake squares require a prepared angel food cake, which can be made or purchased. She often buys a loaf-shaped angel food cake because it is easier to slice into cubes for the recipe. Pink Angels - A Square Recipe. These classic Canadian squares go by many names such as Pink In a medium bowl, mix the coconut and condensed milk together with a wooden spoon or spatula.

To get started with this recipe, we must prepare a few ingredients. You can have coconut angel squares using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut angel squares:

1. Prepare 1 prepared Angel food cake(8 to 10 ounces), cut into 1/2-inch cubes
2. Take 1 1/2 cups cold 2% milk
3. Take 1 teaspoon coconut extract
4. Prepare 2 packages(3.4 ounces each) instant vanilla pudding mix)
5. Take 1 quart vanilla ice cream, softened
6. Take 1 cup flaked coconut, divided
7. Prepare 1 carton (8 ounces) frozen whipped topping, thawed

Any way you slice it, you're in for a trip down memory lane. Take this airy coconut angel food cake to any party or gathering for a delightful treat. It's not only deliciously sweet Coconut Angel Cake. The airy layers of this sweet cake are fluffy and delicious.

Steps to make Coconut angel squares:

1. Place cake cubes in a greased 13-in. X 9-in. Dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined.
2. Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chili for at least 1 hour. Refrigerate leftovers.
3. Ready to serve and ENJOY!

It's not only deliciously sweet Coconut Angel Cake. The airy layers of this sweet cake are fluffy and delicious. Seriously light, amazingly sweet, completely amazing. This Coconut Angel Food Cake is heaven on earth! Paired with Coconut Whipped Cream and you will.

So that is going to wrap this up with this special food coconut angel squares recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!