This page looks best with JavaScript enabled

Vickys Chocolate Chip Cookies, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Derrick Sutton

Vickys Chocolate Chip Cookies, GF DF EF SF NF
Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate chip cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Make ready 160 ml (2/3 cup) melted dairy-free spread/butter
  2. Take 150 grams (2/3 cup) granulated sugar
  3. Get 135 grams (2/3 cup) packed) brown sugar
  4. Get 120 ml (1/2 cup) light coconut milk
  5. Make ready 2 tsp vanilla extract
  6. Make ready 300 g (2.5 cups) gluten-free / plain flour
  7. Prepare 1/4 tsp xanthan gum if using GF flour
  8. Make ready 1 tsp bicarb / baking soda
  9. Get 1 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Take 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vickys chocolate chip cookies, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close