Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, umm ali (egyptian dessert). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Umm Ali (egyptian dessert) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Umm Ali (egyptian dessert) is something which I have loved my entire life. They are fine and they look fantastic.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على‎), meaning Mother of Ali, is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Ом Али (Umm Ali) - Египетский десерт.

To begin with this particular recipe, we must first prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali (egyptian dessert):

1. Take 500 grams puff pastery
2. Make ready 1/3 cup walnuts
3. Get 1/3 cup pistachio
4. Make ready 1/3 cup almonds
5. Take 3 tbsp shredded coconut
6. Get 1/4 cup raisins
7. Get 4 cup milk
8. Take 1/2 cup cream
9. Make ready 3/4 cup sugar

As usual, to do justice to my blog name, I went for a sweet bake and Umm Ali, it had to be! The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Cook Umm Ali (Egyptian Dessert) in the comfort of your home with BetterButter. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.

Steps to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)
8. Ready to serve and ENJOY!

Cook Umm Ali (Egyptian Dessert) in the comfort of your home with BetterButter. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. Im Ali hatched a plot bribing the second wife's handmaids. While the second wife went to the hamam for a bath The locals called upon their best cook, Umm'Ali, to feed the hungry monarch.. The first time I heard of this dessert was from my Bestie SK.

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