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'V' Homemade Bounty Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Landon Rogers

'V' Homemade Bounty Bars
'V' Homemade Bounty Bars

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' homemade bounty bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

'V' Homemade Bounty Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 'V' Homemade Bounty Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 'v' homemade bounty bars using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 'V' Homemade Bounty Bars:
  1. Make ready 3 cup Sweetened flake coconut
  2. Take 2/3 cup Sweetened condensed milk
  3. Prepare 1/2 cup Powdered sugar
  4. Prepare 12 oz Dark chocolate chips or chunks
Instructions to make 'V' Homemade Bounty Bars:
  1. Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
  2. Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling.
  3. Refrigerate for about 1hour.
  4. After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.
  5. Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins.
  6. I used a toothpick to lift rectangles out of chocolate, not as messy
  7. Enjoy :-)
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food 'v' homemade bounty bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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