Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' homemade bounty bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
'V' Homemade Bounty Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 'V' Homemade Bounty Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have 'v' homemade bounty bars using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 'V' Homemade Bounty Bars:
- Make ready 3 cup Sweetened flake coconut
- Take 2/3 cup Sweetened condensed milk
- Prepare 1/2 cup Powdered sugar
- Prepare 12 oz Dark chocolate chips or chunks
Instructions to make 'V' Homemade Bounty Bars:
- Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
- Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling.
- Refrigerate for about 1hour.
- After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.
- Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins.
- I used a toothpick to lift rectangles out of chocolate, not as messy
- Enjoy :-)
- Ready to serve and ENJOY!
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