Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, okara (soy pulp) coconut cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara (Soy Pulp) Coconut Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Okara (Soy Pulp) Coconut Cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook okara (soy pulp) coconut cookies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:
- Take 100 grams Fresh okara
- Prepare 60 ml Milk (or soy milk)
- Prepare 3 tbsp Ready-made pancake mix
- Prepare 1 tbsp Coconut powder
- Take 1 tbsp Skimmed milk
- Make ready 1 tbsp Sugar
- Get 10 grams Unsalted butter
Instructions to make Okara (Soy Pulp) Coconut Cookies:
- Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
- Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
- Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food okara (soy pulp) coconut cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!