Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bee's coconut pretzel bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bee's coconut pretzel bars is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bee's coconut pretzel bars is something which I have loved my whole life.

I just love the crunch and taste of coconut - and mixed with the salty pretzels - delicious! Run knife around sides of pan to loosen. I have made this recipe for years and it is ALWAYS a hit. This search takes into account your taste preferences.

To begin with this particular recipe, we must prepare a few ingredients. You can have bee's coconut pretzel bars using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bee's coconut pretzel bars:

1. Take 1 stick butter..melted
2. Make ready 1 1/2 cup pretzel crumbs
3. Make ready 1 14 ounce can sweetened condensed milk
4. Get 2 cup chocolate chips
5. Prepare 1 1/2 cup sweetened flaked coconut
6. Make ready 1 cup mini marshmallows
7. Get 1/2 cup chopped pecans

Press pretzel mixture into bottom of prepared pan. For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! These lovely bars are wonderful for the holidays.

Steps to make Bee's coconut pretzel bars:

1. Preheat oven to 350°F
2. Pour melted butter into a 9x13 baking dish, swirl to coat pan. Add pretzel crumbs, toss with fork until moist and press into bottom of pan.
3. Drizzle sweetened condensed milk over crumbs, coating evenly.
4. Add chocolate chips and press down to set chocolate into milk. Add coconut then mini marshmallows, pressing down after each addition. Sprinkle with pecans.
5. Bake for 15-20 minutes or until marshmallows are toasted.
6. Let cool completely in fridge before cutting into bars. Can be made a day advance. If bars are difficult to cut take out of refrigerator 5 minutes before cutting.
7. Enjoy!!!!
8. My version of my aunt Marguarita's recipe. I got the idea to add mini marshmallows and the measurements from Great meals in under 30 minutes- seven layer bars. I've also seen similar desserts called magic cookie bars.
9. Ready to serve and ENJOY!

They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. These buttery and chewy coconut bars with chocolate chips are an easy dessert filled with lots of coconut and a little bit of chocolate. These Peanut Butter Pretzel Bars are the perfect no-bake snack.

So that’s going to wrap this up with this special food bee's coconut pretzel bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!