Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate coconut no bake cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dark Chocolate Coconut No Bake Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Coconut No Bake Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:

1. Make ready 3 cup Steel Cut Oats
2. Prepare 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
3. Take 1/2 cup - dark chocolate chips
4. Make ready 1/2 cup - milk, or milk substitute like almond or soy
5. Get 3/4 stick - butter
6. Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
7. Make ready 1 tsp - real vanilla extract
8. Prepare 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.

Instructions to make Dark Chocolate Coconut No Bake Cookies:

1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
2. Then mix in the rest of your ingredients. Move temp to low.
3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
5. Ready to serve and ENJOY!

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