Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys banana oat squares, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys Banana Oat Squares, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Banana Oat Squares, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Make ready 150 grams gluten-free rolled oats
- Get 90 grams gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour & oats
- Take 70 grams soft brown sugar
- Get 50 grams dried apricots, chopped
- Make ready 50 grams flaked almonds (optional or add another dried fruit)
- Make ready 1 tsp baking powder
- Take 125 grams sunflower spread / butter, melted
- Prepare 60 ml coconut milk
- Prepare 3 tbsp golden syrup (recipe link below)
- Get 2 medium-ripe bananas, skin just lightly speckled brown, mashed
- Prepare 2 tsp vanilla extract
Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8* square tin with parchment paper
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf (see recipe)
- Spoon into the tin and smooth over the surface
- Bake for 25 minutes until golden and firm to touch
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- Store in an airtight container for up to 5 days - if they last that long!
- Ready to serve and ENJOY!
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