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Indian Coconut Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucile Lane

Indian Coconut Dessert
Indian Coconut Dessert

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian coconut dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Coconut Dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indian Coconut Dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian coconut dessert using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Coconut Dessert:
  1. Get 1 cup Coconut
  2. Prepare 1 can Condensed milk
  3. Prepare 100 ml Milk
  4. Prepare 4 tbsp Your choice of nuts (cashews, almonds, pistachios, etc.)
  5. Take 20 Saffron (optional)
  6. Get 1 Sugar
Instructions to make Indian Coconut Dessert:
  1. Slowly heat 1/2 cup or more of the condensed milk in a pan, and simmer until it thickens. This step requires a lot of patience. Carefully boil off the water content without scalding.
  2. Roast the nuts. Feel free to use your choice of nuts.
  3. Next, crush the nuts as shown.
  4. Put the saffron into a small amount of milk to draw out the color. Once the milk is colored, remove the saffron, add the milk to the pan from Step 1, and continue to slowly boil off the water content.
  5. Dry roast the shredded coconut. This should also be done slowly to prevent burning.
  6. Roast until the coconut is flaky and dry, and browns to the color shown.
  7. Once the milk from Step 1 has completely thickened, add the nuts and the coconut from Steps 3 and 6, then cool. Add sugar to taste.
  8. Pour into molds of your choice (I used a plastic tray, since it's easy to break the pieces), or pour into a tray. Sprinkle with nuts, then chill in the refrigerator until it sets, then serve.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food indian coconut dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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