Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free nut butter cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Nut Butter Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten Free Nut Butter Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Make ready 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Prepare 2/3 cup coconut sugar
- Prepare 1 egg
- Make ready 1 dash cinnamon
- Get 1 tsp Vanilla extract
Instructions to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food gluten free nut butter cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!