Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian dessert: kolak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Dessert: Kolak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Indonesian Dessert: Kolak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian dessert: kolak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Dessert: Kolak:

1. Make ready 1 Sweet potatoes (cassava root)
2. Take 3 tbsp ☆Palm sugar (brown sugar)
3. Get 300 grams Coconut milk (powdered, canned, or raw)
4. Make ready 1 ★Rum (optional)
5. Take 1 ★Cinnamon (powder or stick)
6. Make ready 20 cm ★Pandan leaves (optional)

Steps to make Indonesian Dessert: Kolak:

1. Prepare all ingredients.
2. This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
3. Once soft, add the remaining ingredients and simmer until it's as rich as you like.
4. Done. Serve hot or chilled.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food indonesian dessert: kolak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!