Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, frozen fudge bar cooler pops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Frozen Fudge Bar Cooler Pops is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Frozen Fudge Bar Cooler Pops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Make ready 1 13 ounce can * lite * coconut milk
- Take 12 oz semisweet chocolate, chopped
- Take 1/2 tsp vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food frozen fudge bar cooler pops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!