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Beijinho - Brazilian Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Kate Hayes

Beijinho - Brazilian Dessert
Beijinho - Brazilian Dessert

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beijinho - brazilian dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beijinho - Brazilian Dessert is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beijinho - Brazilian Dessert is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beijinho - brazilian dessert using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijinho - Brazilian Dessert:
  1. Take 100 grams Condensed milk
  2. Prepare 3 grams Margarine
  3. Get 3 tbsp Finely grated coconut
Steps to make Beijinho - Brazilian Dessert:
  1. Combine the condensed milk and margarine in a small pot (non-stick, if possible), and turn the heat on low. Simmer for 5~7 minutes while stirring with a spatula.
  2. When it hardens a bit, turn off the heat so that it doesn't stick to the bottom of the pot. Transfer to a container greased with margarine (not listed).
  3. When it cools enough to handle, coat your hands in a bit of margarine (amount separate from listed ingredients) and roll into small balls. Coat in coconut flakes.
  4. When coating with coconut, coat the dough balls with a bit of water to help the coconut stick.
  5. If you over-simmer the mixture and it hardens, heat it up a bit in the microwave until it softens a little.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food beijinho - brazilian dessert recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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