Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chia kheer (indian pudding dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Take 500 ml Chilled coconut milk (carton type, not canned) or soy milk
2. Make ready 15 threads Saffron
3. Take 6 tbsp Chia seeds
4. Prepare 4 tbsp Liquid sweetener
5. Prepare 1 pinch Powdered cardamom
6. Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
7. Make ready 2 tbsp Pistachios
8. Make ready 1 tbsp Raisins (optional)
9. Make ready 1 tbsp Shredded coconut

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
6. Add some love and gratitude, and serve!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!