Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salty Carmel Peanut & Pretzel Bars is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Get Blondie bottom layer
2. Make ready 2 tsp Baking Powder
3. Prepare 1 1/2 cup AP Flour
4. Prepare 2 tsp salt
5. Make ready 1 1/2 cup Soft Butter
6. Take 2 each Eggs @ room temp
7. Prepare 1 1/2 tbsp Vanilla Extract
8. Take 2 cup Packed Brown Sugar
9. Take For The Carmel Layer
10. Take 16 oz Carmels
11. Prepare 2 cup Roasted Salted Peanuts
12. Get 2 cup Slightly crushed tiny pretsels
13. Prepare Final Drizzle
14. Prepare 2/3 cup Milk Chocolate
15. Get 1/2 tsp Coconut Oil

Steps to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food salty carmel peanut & pretzel bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!