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Coconut Mascarpone Cheese Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Gene Price

Coconut Mascarpone Cheese Cake
Coconut Mascarpone Cheese Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut mascarpone cheese cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Mascarpone Cheese Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Mascarpone Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut mascarpone cheese cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mascarpone Cheese Cake:
  1. Prepare Crust
  2. Get 1 cup Graham crackers crumbs
  3. Make ready 1/2 cup Coconut flakes
  4. Get 1/4 cup melted butter
  5. Prepare 1 tbsp brown sugar
  6. Prepare Filling
  7. Make ready 1 lb Mascarpone cheese
  8. Prepare 1 can Sweetened condensed milk
  9. Make ready 4 each Eggs
  10. Get 1 tsp Vanilla extract
  11. Get 1 tbsp Fresh lemon juice
  12. Get 1/2 cup Milk
  13. Take 1 cup Coconut flakes
Steps to make Coconut Mascarpone Cheese Cake:
  1. Preheat oven to 200ºC/ 400ºF.
  2. Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
  3. Place in oven for 10 mins and let it cool.
  4. In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
  5. Add the eggs one at a time until well incorporated. Then add the vanilla extract, the milk and lemon juice and mix well.
  6. Gently fold the coconut flakes with a spatula.
  7. Pour the mixture over the crust and bake for an hour on 150ºC/300ºF.
  8. Let it cool for an hour then place in the fridge, possibly overnight. ENJOY!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food coconut mascarpone cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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