Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut cookies is something that I have loved my entire life.

I'm a big cookie baker –everyone loves my cookies– I tried these and everyone said these were their favorites– I dipped the cookies in. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. There cookies are flourless (gluten free) and dairy free.

To begin with this recipe, we have to first prepare a few components. You can have coconut cookies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cookies:

1. Take 2 cup sweetened shredded coconut
2. Make ready 1 1/4 cup all-purpose flour
3. Get 1/3 white sugar
4. Get 100 grams chilled unsalted butter cut into small pieces
5. Take 1 pinch salt
6. Take 2 tbsp whole milk
7. Make ready 1/4 tsp baking powder
8. Prepare 1/4 cup cornflakes (ex.: Special K)

As for this recipe, the original recipe was for eggless coconut cookies. See recipes for Coconut Crusted Lemon Cookies too. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food!

Steps to make Coconut cookies:

1. Separate coconut in two equal parts in two bowls and set one apart. Preheat oven to 180 C degrees.
2. Put one of the coconut, sugar, salt and baking powder into a blender and blend until it's soft.
3. Set on the empty bowl. Cut the butter into small pieces and mix with your hands until fully integrated.
4. Blend the cornflakes and add to the butter mix. Mix with a spoon and add the flower. Once.it's integrated add the milk and mix again.
5. Grease the oven tray with butter and sprinkle some flour or use a baking sheet. With a tablespoon take the batter and flatten it by hand. Cover them wiht the coconut you set previously apart.
6. Bake them for 20-25 minutes or until golden brown.
7. Ready to serve and ENJOY!

Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food! Sweet and addictive, dip or drizzle with chocolate for a homemade Samoas cookie! These coconut cookies are crispy on the outside and a little chewy on the outside. I also had problems rolling the dough balls in the coconut because it wouldn't stick and kept falling off.

So that’s going to wrap it up for this exceptional food coconut cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!