Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy crispy rice flour cookies - great for allergy sufferers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy crispy rice flour cookies - great for allergy sufferers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:

1. Prepare 70 grams Margarine
2. Take 30 grams Sugar
3. Get 70 grams Rice flour (or Joshinko)
4. Take 30 grams Cornstarch
5. Get (You can increase rice flour up to 100 g)
6. Take 1 few drops Vanilla essence (this makes richer taste)

Steps to make Easy Crispy Rice Flour Cookies - Great For Allergy Sufferers:

1. Mix the margarine and sugar with a whisk in a bowl until it turns pale and mayonnaise-like consistency.
2. Add the rice flour and cornstarch and combine with a spatula to make crumble.
3. Bring the dough together using plastic wrap, and roll it out into about 3mm thick. Cut out shapes.
4. If it is difficult to cut out, try warming the dough in a microwave for few seconds at a time.
5. Place the cookies on the parchment paper. Bake in the preheated oven at 160 °C for about 20 minutes. Let them cool on a wire wrack.
6. You can also use brown sugar instead of sugar.
7. For Anpanman cookies: Add the food colouring in some of the dough. Make the anpanman shapes and bake.
8. Once cooled, decorate with a chocolate decorating pen to make faces.
10. Ready to serve and ENJOY!

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