Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 7 layer cookie bar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

7 Layer Cookie Bar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 7 Layer Cookie Bar is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 7 layer cookie bar using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 7 Layer Cookie Bar:

1. Make ready 1/2 cup Crisco butter
2. Get 1 cup Honey Maid Graham cracker crumbs
3. Get 1 can 14 oz Eagle Brand sweetened condensed milk
4. Make ready 1 packages Nestle or Hershey semi sweet chocolate chips
5. Make ready 1 packages Reeses peanut butter chips
6. Take 1 1/2 cup Bakers Angel Flake Sweetened Coconut flakes
7. Get 1/2 cup chopped walnuts

Steps to make 7 Layer Cookie Bar:

1. Preheat oven to 350°F.
2. Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating. Wait for butter to melt (app. 5 mins).
3. Remove pan with melted butter from oven. Add graham cracker crumbs to melted butter. I eyeball the crumbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the crumbs. You should have a nice and even layer of crumbs that will be your base.
4. Pour the entire can of sweetened condensed milk onto the crumbs. I usually get the 14 Oz Eagle Brand…. it is by far the best brand to use. If you want to cut fat, use the low fat version instead. Make sure to pour milk evenly onto the crumbs.
5. This is the fun part…. use 1/2 the bag of semi sweet chips…. just sprinkle the chips evenly across the milk. You can vary the type of chips if you want.
6. Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness.
7. Layer the coconut flakes on top of the chips. You can add more flakes…. I love coconut so I actually use 2 to 3 cups.
8. Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes. Make sure it is distributed evenly across the pan.
9. Now add the chipped walnuts. Sprinkle evenly on top.
10. Using a spatula, press down firmly on the bars. This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker crumbs.
11. Place the pan in the oven and bake for 25 minutes. The coconut should be toasted once done.
12. Now let the bars cool, at least 2 hours or overnight to let set. If you cut the bars too soon, you will end up with a gooey mess. Still yummy, but you will not achieve the cookie bar results unless you are patient and wait.
13. When completely cooled, cut the cookie into bars. Makes about 24 bars.
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food 7 layer cookie bar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!