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Easy Mascarpone Spritz Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Phillip Gordon

Easy Mascarpone Spritz Cookies
Easy Mascarpone Spritz Cookies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy mascarpone spritz cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mascarpone Spritz Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Mascarpone Spritz Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy mascarpone spritz cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mascarpone Spritz Cookies:
  1. Take 100 grams Mascarpone
  2. Take 30 grams Unsalted butter
  3. Get 60 grams Sugar
  4. Make ready 1 Egg yolk
  5. Get 2 tbsp Olive oil
  6. Take 100 grams Flour
  7. Make ready 1 pinch Salt
Steps to make Easy Mascarpone Spritz Cookies:
  1. Prepping:
  2. Bring the mascarpone, butter, and egg yolk to room temperature. Sift the flour. Preheat the oven to 180℃ (356 Fahrenheit).
  3. Making the dough:
  4. Put the mascarpone into a bowl and whisk until it's creamy. Add the butter and sugar and continue to whisk.
  5. Add the egg yolk, olive oil, flour, and salt into the same bowl, and mix until smooth.
  6. Transfer the dough into a pastry bag, and pipe onto a baking tray.
  7. Bake in the oven for 15 minutes.
  8. Once done, let cool, and enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy mascarpone spritz cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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