This page looks best with JavaScript enabled

Nanaimo Bar Cupcakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Pearl Greene

Nanaimo Bar Cupcakes
Nanaimo Bar Cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nanaimo bar cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nanaimo Bar Cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nanaimo Bar Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bar Cupcakes:
  1. Prepare 1 box Chocolate cake mix with ingredients needed to prepare
  2. Get 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
  3. Get Filling
  4. Make ready 1/2 cup Butter
  5. Take 4 cup Icing sugar
  6. Prepare 6 tbsp Milk
  7. Get 4 tbsp Vanilla pudding mix or custard powder
  8. Make ready 1 tsp Vanilla (optional)
  9. Make ready Topping
  10. Get 3/4 cup Semi-sweet chocolate chips or as needed
  11. Take 1 tsp Butter
Instructions to make Nanaimo Bar Cupcakes:
  1. Prepare cake mix as directed on package, adding shredded coconut to batter.
  2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
  3. Cool cupcakes on wire rack.
  4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
  5. Beat in icing sugar and vanilla until smooth.
  6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
  7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
  8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food nanaimo bar cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close