Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut bars. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Bars is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Bars:

1. Get 1/2 cup butter or margarine, melted
2. Take 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
3. Get 1 can (14 oz.) Eagle sweetened condensed milk
4. Make ready 2 cup semisweet chocolate chips morsels
5. Take 1 1/3 cup coconut flakes
6. Prepare 1 cup chopped pecans (or walnuts)

Instructions to make Coconut Bars:

1. Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
2. Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
3. Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
4. Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
5. Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food coconut bars recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!