Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys remembrance day lemon poppy seed cookies gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys remembrance day lemon poppy seed cookies gf df ef sf nf using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

1. Make ready Lemon Poppyseed Cookies
2. Prepare 170 grams gold foil-wrapped Stork block (dairy & soy-free) / butter
3. Prepare 170 grams granulated sugar
4. Get 3 tbsp light coconut milk
5. Get 2 tsp lemon zest
6. Make ready 1 tsp vanilla extract
7. Prepare 240 grams gluten-free / plain flour
8. Prepare 1/2 tsp baking powder
9. Take 1/4 tsp xanthan gum if using gluten-free flour
10. Prepare 1 tbsp poppy seeds
11. Get Icing
12. Prepare 600 grams icing / powdered sugar
13. Get water
14. Get gel food dye in red, black and green

Steps to make Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF:

1. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla
2. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in
3. Sprinkle in the poppy seeds and knead through
4. Wrap in clingfilm and refrigerate for an hour
5. Preheat the oven to gas 5 / 190C / 375°F
6. Roll or pat out the dough to around 5mm thick and cut rounds out with a 3 inch cookie cutter. I get between 24 - 30 depending on the flour I use
7. Bake for 15 - 18 minutes until golden
8. Transfer to a wire rack to cool completely
9. Mix the icing sugar with just enough water to make a thick but spreadable glaze and pour some into a piping bag
10. Pipe a white background circle onto each cookie and let set
11. Remove 6 tablespoons of leftover white icing and colour 3 black and 3 green
12. Colour the rest red
13. The poppy emblem used by the British Legion is the shape of a number 8 with a wider bottom or a snowman if you can picture that better. Put the red icing in a piping bag and pipe that outline onto each cookie then go back and fill the shapes in
14. When the red has set use the black to pipe a dot in the middle of each poppy
15. Then use the green to make the stems or a leaf if you like
16. Let set for a good hour before serving
17. In memory of those who fought for their countries and laid down their lifes in the hope that the future could be lived in peace. Lest We Forget.
18. Ready to serve and ENJOY!

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