Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, caramel coconut cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Coconut Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Coconut Cheesecake Bars is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:

1. Prepare For Crust
2. Take 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
3. Take 3 1/2 tablespoons butter, melted
4. Prepare For Cheesecake Layer
5. Make ready 2 (8 ounce) packages of cream cheese, at room temperature
6. Prepare 1 large egg
7. Take 1/4 cup sour cream
8. Prepare 1/3 cup granulated sugar
9. Prepare 1 1/2 teaspoons vanilla extract
10. Get 1/4 teaspoon salt
11. Make ready For Topping
12. Make ready 1 cup my salted caramel sauce, I'mnmy profile
13. Make ready 1 1/2 cup toasted coconut
14. Make ready 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

Steps to make Caramel Coconut Cheesecake Bars:

1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
6. Make Cheesecake Layer
7. Beat cream cheese sugar, salt and vanilla until smooth
8. Add egg and beat in then fold in sour cream
10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
12. Make Topping
13. Heat caramel sauce just a few second in the microwave until liquid in texture
14. Gently fold in toasted coconut
15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
16. Melt milk chocolate in microwave until smooth
17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
18. Lift cold bars out of pan by lifting out with foil
19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
22. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food caramel coconut cheesecake bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!