Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nanaimo bars (canada's other favourite dessert!). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nanaimo Bars (Canada's other favourite dessert!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nanaimo Bars (Canada's other favourite dessert!) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):

1. Make ready 8 Inch square baking tray, or similarly sized
2. Get – Bottom Layer —
3. Get 110 grams butter (1/2 cup)
4. Get 50 grams white sugar (1/4 cup)
5. Make ready 40 grams cocoa (5 tablespoons)
6. Take 1 egg (beaten)
7. Take 100 grams graham cracker crumbs (1 1/4 cups)
8. Make ready 1 cup coconut
9. Get – Filling —
10. Get 110 grams butter (1/2 cup)
11. Prepare 40 grams heavy cream (2 tablespoons and 2 teaspoons)
12. Take 20 grams custard powder (2 tablespoon)
13. Prepare 250 grams icing sugar (about 2 cups)
14. Prepare – Top Layer —
15. Make ready 115 grams milk or semi-sweet chocolate (4 oz)
16. Make ready 30 grams butter (2 tablespoon)

Instructions to make Nanaimo Bars (Canada's other favourite dessert!):

1. For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
2. Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
3. Press mixture into your pan using a rubber spatula.
4. For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
5. Spread on top of the bottom layer.
6. For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
7. Let it cool, and while still liquid spread it over the filling layer.
8. Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
9. Cut into pieces, and serve cold with tea or coffee. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food nanaimo bars (canada's other favourite dessert!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!