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Magic Cookie Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Leroy Miller

Magic Cookie Bars
Magic Cookie Bars

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, magic cookie bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Magic Cookie Bars is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Magic Cookie Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you can achieve that.

  1. Make ready Crisco original no-stick cooking spray
  2. Make ready 1 1/2 cups graham cracker crumbs
  3. Prepare 1/2 cup butter, melted
  4. Take 1 (14 oz) can Eagle brand sweetened condensed milk
  5. Make ready 2 cups (12 oz) pkg.) semi-sweet chocolate chips
  6. Make ready 1 1/3 cups flaked coconut
  7. Get 1 cup chopped nuts
  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food magic cookie bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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