Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw key lime matcha cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raw Key lime matcha cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Get Crust:
2. Prepare 1 cup almonds
3. Take 1/2 cup desiccated coconut
4. Make ready 1 cup pitted packed dates
5. Get Filling:
6. Prepare 1 1/2 cup cashews
7. Get 1/2 cup freshly squeezed lime juice
8. Take 1/2 cup molasses
9. Take 2 teaspoons matcha powder
10. Prepare 3/4 cup plant based milk
11. Prepare 1/2 cup cold pressed coconut oil

Steps to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food raw key lime matcha cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!