Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, umm ali (egyptian dessert). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على‎), meaning Mother of Ali, is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Ом Али (Umm Ali) - Египетский десерт.

Umm Ali (Egyptian Dessert) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Umm Ali (Egyptian Dessert) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umm Ali (Egyptian Dessert):

1. Get 2 sweet croissant
2. Prepare 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. Take 2-3 tbsp khoya (opt)
4. Make ready 3 tbsp sugar (powdered) or as required
5. Take 1/4 cup cream
6. Get 1/4 cup fresh grated coconut
7. Get 2 tbsp butter
8. Make ready 1/4 tsp cardamom powder
9. Make ready 1 tbsp rose water
10. Take 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

As usual, to do justice to my blog name, I went for a sweet bake and Umm Ali, it had to be! The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Cook Umm Ali (Egyptian Dessert) in the comfort of your home with BetterButter. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava.

Instructions to make Umm Ali (Egyptian Dessert):

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
9. Ready to serve and ENJOY!

Cook Umm Ali (Egyptian Dessert) in the comfort of your home with BetterButter. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. Im Ali hatched a plot bribing the second wife's handmaids. While the second wife went to the hamam for a bath The locals called upon their best cook, Umm'Ali, to feed the hungry monarch.. The first time I heard of this dessert was from my Bestie SK.

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