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Chocolate Bar Recipe

 ·  ☕ 3 min read  ·  ✍️ Scott Sparks

Chocolate Bar
Chocolate Bar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate bar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Bar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Bar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate bar using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Bar:
  1. Take 1/2 cup crushed chocolate
  2. Prepare 1 cup Desiccated Coconut
  3. Take 1 tbsp condensed milk
  4. Get 4-5 drops Vanilla extract
  5. Make ready 1 tbsp butter

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Steps to make Chocolate Bar:
  1. Take a mixing bowl put coconut powder. Add condensed milk and vanilla extract. Mix well. Divide the mixture into four equal parts & make bars. For bars,put the one part of coconut mixture put on the palm & give the shape of the bar.keep the bar to be set in the freezer for two minutes.
  2. Now, boil the water in a heavy bottom vessel. For melting chocolate, apply double boiler method.on low flame heat butter in another pot and mix chocolate, stir continuously until chocolate turns melted (like a syrup). Turn off the gas.
  3. Wrap the all bar with melted chocolate syrup. Fold all the bar nicely. Put it in a plate.
  4. Now delicious CHOCOLATE BAR is ready to serve. Enjoy!!
  5. Ready to serve and ENJOY!

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So that’s going to wrap it up with this exceptional food chocolate bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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