Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade bounty bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Bounty Bars is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Bounty Bars is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bounty Bars:
- Get 100 g desiccated coconut
- Make ready 1/2 cup condensed milk
- Get 2-3 tbsp milk powder
- Get 150 g sweet Cadbury chocolate
Instructions to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food homemade bounty bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!