Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Prepare 350 gr fermented cassava (tape singkong)
2. Take 65 ml thick coconut milk (i used “Kara” brand)
3. Make ready 150 gr white sugar
4. Get 5 large eggs
5. Take 1/2 tsp emulsifier
6. Take 180 gr cake flour (sift the flour)
7. Prepare 125 gr butter, melted
8. Make ready Buttercream
9. Prepare Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
9. Ready to serve and ENJOY!

So that is going to wrap this up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!