Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I'm a big cookie baker –everyone loves my cookies– I tried these and everyone said these were their favorites– I dipped the cookies in. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies. Coconut Cookies. this link is to an external site that may or may not meet accessibility guidelines. There cookies are flourless (gluten free) and dairy free.

Coconut cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cookies:

1. Make ready 1 cup maida
2. Prepare 1/4 cup sooji
3. Take 1/4 cup wheat flour
4. Prepare 1/2 cup desiccated coconut
5. Take 1/2 cup ghee
6. Make ready 3/4 cup powdered sugar
7. Get 1 tsp cardamom powder
8. Make ready 1/2 tsp baking powder
9. Prepare 1-2 tbsp milk if required
10. Prepare 1/2 cup cashews

As for this recipe, the original recipe was for eggless coconut cookies. See recipes for Coconut Crusted Lemon Cookies too. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food!

Steps to make Coconut cookies:

1. Take ghee and powdered sugar in a bowl and beat till light and fluffy
2. Now Take all the flours in a mixing bowl Add desiccated coconut powder, cardamom powder and baking powder
3. Mix gently the contents in ghee mixture and knead a dough Add milk if required Bring everything together as a soft dough
4. Cover and keep in the fridge for 10 minutes Preheat the oven at 180 degrees.
5. Make small balls out of dough Roll each dough ball between your palms Then flatten it and place half cashew on each and dust in desiccated coconut.
6. Line a baking tray with parchment paper and Place all the cookies on a baking tray.
7. Bake for 12-15 minutes until golden brown Remove from the oven and let them cool on a wire rack. Enjoy with tea or coffee
8. Ready to serve and ENJOY!

Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. We obviuosly share the passion for good Italian food! Sweet and addictive, dip or drizzle with chocolate for a homemade Samoas cookie! These coconut cookies are crispy on the outside and a little chewy on the outside. I also had problems rolling the dough balls in the coconut because it wouldn't stick and kept falling off.

So that is going to wrap it up for this exceptional food coconut cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!