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Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Jean Bryant

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To get started with this recipe, we have to first prepare a few components. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Make ready 70 g. Tapioca flour
  2. Take 1/4 cup rice flour
  3. Get 200 ml. Coconut milk
  4. Make ready 200 ml. Coconut juice
  5. Get 1 tbsp. Roasted black sesame seeds
  6. Prepare 80 g. Coconut meat
  7. Take 1/4 tsp. Salt
  8. Make ready 75 g. Palm sugar
Instructions to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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