Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice dessert - kalamra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice dessert - kalamra is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice dessert - kalamra is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice dessert - kalamra:

1. Make ready 3 cup rice
2. Prepare 3 cup curd
3. Take 1/2 cup icing sugar
4. Make ready 2 tbspn kishmish
5. Take 1 tbspn chalori
6. Take Pinch cardamom powder
7. Take 1/2 cup milk
8. Take 2-3 tbspn almonds and pista chopped
9. Make ready 1 pomogranate
10. Prepare 1 tbspn desiccated coconut

Instructions to make Rice dessert - kalamra:

1. Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
2. Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rice dessert - kalamra recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!