Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sagu keju [cheese sago cookies]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sagu Keju [Cheese Sago Cookies] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:

1. Prepare 240 g (2 cups) sago flour or tapioca flour
2. Make ready 2 pandan leaves, cut into short strips
3. Get 100 g (7 tbsp) unsalted butter, room temperature
4. Get 75 g (1/2 cup+2 tbsp) powdered sugar or icing sugar
5. Take 1 egg yolk
6. Take 45 g (3 tbsp) coconut milk
7. Take 75 g shredded cheese (edam, cheddar, or parmesan)

Instructions to make Sagu Keju [Cheese Sago Cookies]:

1. Youtu.be/Ry9PJsWDI5o
2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool.
3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy.
4. Mix the egg in. Then add coconut milk and mix thoroughly.
5. Add flour and shredded cheese. Stir and mix everything until well combined.
6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one.
7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or U shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies.
8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sagu keju [cheese sago cookies] recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!