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Pistachio White Chocolate Rum Ice Cream Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Ollie McDonald

Pistachio White Chocolate Rum Ice Cream Bars
Pistachio White Chocolate Rum Ice Cream Bars

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pistachio white chocolate rum ice cream bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pistachio White Chocolate Rum Ice Cream Bars is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pistachio White Chocolate Rum Ice Cream Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pistachio white chocolate rum ice cream bars using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio White Chocolate Rum Ice Cream Bars:
  1. Get 20 g raw pistachios
  2. Take 114 ml full fat coconut milk
  3. Make ready 40 ml coconut condensed milk or sweetened condensed milk
  4. Take 30 g good quality white chocolate
  5. Prepare 2 tbsp (30 ml) Malibu Rum With Coconut Liqueur
  6. Prepare Pistachios Tiger's Milk cocktail (see recipe)
Steps to make Pistachio White Chocolate Rum Ice Cream Bars:
  1. Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well.
  2. Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum.
  3. Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving.
  4. Serve with Pistachios Tiger’s Milk for a wholesome experience! (see recipe)
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pistachio white chocolate rum ice cream bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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