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Coconut and Dulce De Leche Squares Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabel Roberson

Coconut and Dulce De Leche Squares
Coconut and Dulce De Leche Squares

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, coconut and dulce de leche squares. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut and Dulce De Leche Squares is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut and Dulce De Leche Squares is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut and dulce de leche squares using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Dulce De Leche Squares:
  1. Take Dough
  2. Prepare 360 g all-purpose flour
  3. Make ready 1 teaspoons baking powder
  4. Get 45 ml milk
  5. Make ready 2 large eggs
  6. Make ready Zest of 1 lemon
  7. Take Pinch sal
  8. Prepare 90 g confectioners sugar
  9. Take 135 g unsalted butter, at room temperature
  10. Prepare Filling
  11. Get 150 g sweetened shredded coconut
  12. Take 2 large eggs
  13. Prepare 400 g dulce de leche
  14. Get 100 g sugar
  15. Make ready 100 g heavy cream
Steps to make Coconut and Dulce De Leche Squares:
  1. Sift flour and baking powder. Set aside.
  2. Beat butter, then incorporate confectioners sugar, zest and salt.
  3. Add eggs and milk.
  4. Lower speed and add flour and baking powder.
  5. Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
  6. Roll dough into 1/4-in thickness. Place on pan.
  7. Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
  8. Remove weights and parchment paper.
  9. Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
  10. Spread dulce de leche in an even layer on the par-baked dough.
  11. Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
  12. Bake for 30 minutes. Let cool.
  13. Remove from pan and cut in squares.
  14. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food coconut and dulce de leche squares recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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