Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mung bean dessert
with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mung Bean Dessert
With Coconut Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mung Bean Dessert
With Coconut Milk is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mung bean dessert
with coconut milk using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

1. Take 2 cup dried mung bean
2. Make ready 1 1/2 litter water
3. Make ready 4 tbsp Of sugar
4. Take 6 small Pandan leaves
5. Take additional optional add on
6. Prepare 200 ml coconut milk

Instructions to make Mung Bean Dessert

With Coconut Milk:

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
3. SERVING IT HOT And Enjoy
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mung bean dessert
with coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!