Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):

1. Make ready 2 cans coconut milk
2. Get 1/2 cup maple syrup
3. Make ready 1 teaspoon vanilla
4. Make ready 6 maple-cream cookies, crushed with rolling pin

Steps to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
3. In last two minutes of churning, pour in the cookies.
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
5. Ready to serve and ENJOY!

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