Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Prepare For Cookies
2. Take 1 cup plus 2 1/2 tablespoons all purpose flour
3. Prepare 1/4 cup unsweetened cocoa powder
4. Prepare 6 ounces unsalted butter (1 1/2 sticks)
5. Get 1/2 cup confectioners sugar
6. Take 1 teaspoon vanilla extract
7. Make ready 1/4 teaspoon salt
8. Make ready granulated sugar for rolling
9. Prepare For Filling
10. Get my caramel buttercream frosting in my profile
11. Get For Topping
12. Take grated milk chocolate
13. Prepare course salt flakes

Instructions to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
2. Make Cookies
3. Preheat the oven to 350. Line cookie sheets with parchment paper
4. In a bowl whisk together flour, salt and cocoa powder
5. In a large bowl beat butter, sugar and vanilla until light and fluffy
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
7. Roll into 1 1/2 inch balls
8. Roll each ball in granulated sugar
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
13. Fill each cookie center with the caramel buttercream
14. Top each cookie with gratesd milk chocolate and a few flakes of salt
16. Ready to serve and ENJOY!

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