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Chewy Chocolate Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Jayden Sanchez

Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy chocolate oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Chocolate Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chewy Chocolate Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
  1. Take 1 Cup All Purpose Flour
  2. Prepare 1 Teaspoon Baking Powder
  3. Prepare 1/2 Teaspoon Baking Soda
  4. Take 1/4 Teaspoon Salt
  5. Make ready 1/2 Teaspoon Ground Cinnamon
  6. Prepare 2 Tablespoons Room temp Butter
  7. Take 1/4 Cup Dark Brown Sugar
  8. Take 2 Large Eggs
  9. Prepare 1/4 Cup Unsweetened Plain Applesauce
  10. Take 1 Teaspoon Vanilla Extract
  11. Get 2 Cups Old Fashioned Rolled Oats
  12. Prepare 100 Grams 70% Coco dark chocolate
Steps to make Chewy Chocolate Oatmeal Cookies:
  1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
  4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
  5. Bake for 10-12 minutes. Cookies will only slightly brown.
  6. Allow to cool for 3-4 minutes before devouring.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chewy chocolate oatmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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