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Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Recipe

 ·  ☕ 3 min read  ·  ✍️ Christina Peterson

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter shortbread cookies with creamy chocolate centers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Take 1/2 cup (1 stick) butter to room temperature
  2. Prepare 1 /3 cup creamy peanut butter
  3. Make ready 1 teaspoon vanilla extract
  4. Take 1 1/4 cup all purpose flour
  5. Get 1/4 cup confectioners sugar
  6. Prepare 1/4 teaspoon salt
  7. Take 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
  8. Get chopped
  9. Make ready About 12 whole honey roasted peanuts
Steps to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
  3. Add flour, salt and sugar and beat in form dough into a ball shape
  4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
  5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
  6. Melt chocolate carefully in the microwave until smooth
  7. Spoon or pour sme melted chocolate into each cookie center
  8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food peanut butter shortbread cookies with creamy chocolate centers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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