Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.

Best Big, Fat, Chewy Chocolate Chip Cookie. This ad will not print with your recipe. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

To get started with this recipe, we must first prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:

1. Take 2 cups all-purpose flour
2. Get 1/2 tsp baking soda
3. Take 1/2 tsp salt
4. Take 3/4 cup unsalted butter, melted
5. Get 1 cup packed brown sugar
6. Get 1/2 cup granulated sugar
7. Prepare 1 tbsp vanilla extract
8. Get 1 egg
9. Prepare 1 egg yolk
10. Make ready 2 cups semisweet chocolate chips

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These cookies are the pinnacle of perfection! Chunky Chewy Chocolate Cookies are so so good! Sometimes you just a good old warm chocolate chip cookie!

Steps to make Big, Fat, Chewy Chocolate Chip Cookies:

1. In small bowl, sift together flour, baking soda, and salt. Set aside.
2. In medium bowl, cream together melted butter and all sugar until well blended.
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
4. Mix dry ingredients into sugar mix until just blended.
5. Stir in chocolate chips by hand with wooden spoon.
6. When dough blended, seal bowl and chill overnight in refrigerator.
7. Preheat oven to 325 F (165 C)
8. Grease cookie sheets or line with parchment paper.
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
12. Transfer cookies to wire rack to finish cooling.
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
14. Ready to serve and ENJOY!

Chunky Chewy Chocolate Cookies are so so good! Sometimes you just a good old warm chocolate chip cookie! Stir in chocolate chips by hand using a wooden spoon and then add in the walnuts. Stir these ingredients until just blended. Crisp and chewy chocolate chip cookies.

So that’s going to wrap it up with this exceptional food big, fat, chewy chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!