Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet chocolate chip cookie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. One pan and two steps are all that's needed to make this incredible treat. Everyday Food editor Sarah Carey demonstrates shares the recipe for this outrageous dessert.
Skillet chocolate chip cookie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Skillet chocolate chip cookie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Skillet chocolate chip cookie:
- Take 6 TBSP unsalted butter
- Take 1/2 Cup granulated sugar
- Take 1 Tsp pure vanilla extract
- Make ready 1/2 teaspoon baking soda
- Take 1 cup semi-sweet chocolate chips
- Prepare 1/3 cup dark brown sugar
- Take 1 large egg
- Make ready 1 cup all purpose flower
- Make ready 1/2 Tsp coarse salt
Serve in skillet or turn out; cut into wedges. How would you rate Giant Chocolate Chip Skillet Cookie? The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready.
Steps to make Skillet chocolate chip cookie:
- Preheat oven to 350 Degrees.
- In a large bowl, Combine Butter and Sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
- If you don’t have a skillet, Use a 9 inch baking pan.
- Bake until golden brown. (18-20minutes)
- Let it cool for about 5 minutes!
- Ready to serve and ENJOY!
The cookie gets warm and soft in the center and crispy around the edges, resulting in an irresistible treat that is perfect for the whole family to enjoy. We love how simple this method is - just take a roll of Pillsbury™ refrigerated chocolate chip cookie dough, press it into your skillet and you are ready. We're a team of cookie fiends around here. We gawk at all the cookies, bake them, and eat them at every opportunity. Our go-to cookies are these Perfect Chocolate Chip Cookies, which are unparalleled due to browned butter. • Skillet Chocolate Chip Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any occasion.
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