Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Try this wildly-popular chocolate chip cookie recipe for yourself. There are a few secrets to the best classic, chewy chocolate chip cookies. Black Family Tries Each Others' Chocolate Chip Cookies.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Prepare 1/2 cup (1 stick) room temp butter
2. Make ready 1/2 cup white granulated sugar
3. Make ready 3/4 cup packed brown sugar
4. Get 1 tsp salt
5. Take 1 egg
6. Prepare 1 tsp vanilla extract
7. Get 1 1/4 cup all-purpose flour
8. Take 1 tsp baking soda
9. Make ready 200 g dark chocolate chunks

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Instructions to make Chocolate Chip Cookies:

1. Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
2. Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
3. Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
4. Chill the dough in the refrigerator for at least thirty minutes.
5. Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
6. Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
7. Ready to serve and ENJOY!

With a texture that is slightly crispy on the outside and chewy on. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than. It's true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it's only It seems strange that I've managed to write seven books without one plain chocolate chip cookie (by. What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!