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Gluten Free Chocolate Chip Cookies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronald Ward

Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gluten Free Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gluten free chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:
  1. Make ready 1 cup butter
  2. Make ready 1 cup brown sugar, firmly packed
  3. Prepare 1/2 cup granulated sugar
  4. Take 2 teaspoons vanilla extract
  5. Get 1 teaspoon kosher salt
  6. Get 2 large eggs
  7. Make ready 1 2/3 cups gluten-free flour blend
  8. Get 1/2 cup rice flour
  9. Get 1/4 cup oat bran
  10. Make ready 1 teaspoon baking powder
  11. Get 1 teaspoon baking soda
  12. Get 1 1/2 cups chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
  1. Preheat the oven to 350°F. Line a half sheet pan with parchment.
  2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
  3. Beat in the eggs one at a time.
  4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
  5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
  6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
  7. Cover the bowl and refrigerate for 1 hour.
  8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
  9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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