Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best chewy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The Best Chewy Chocolate Chip Cookies.

The best chewy chocolate chip cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The best chewy chocolate chip cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The best chewy chocolate chip cookies:

1. Get 1/2 cup (100 g) granulated sugar
2. Take 3/4 cup (165 g) brown sugar, packed
3. Take 1 teaspoon salt
4. Make ready 1/2 cup (115 g) unsalted butter, melted
5. Make ready 1 egg
6. Take 1 teaspoon vanilla extract
7. Take 1 1/4 cups (155 g) all-purpose flour
8. Make ready 1/2 teaspoon baking soda
9. Prepare 4 oz (110 g) milk or semi-sweet chocolate chunks
10. Get 4 oz (110 g) dark chocolate chunk, or your preference

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.

Instructions to make The best chewy chocolate chip cookies:

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.
9. Ready to serve and ENJOY!

Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips. The perfect chocolate chip cookie is within your reach. The ultimate chewy and soft chocolate chip cookies. Created in one bowl with no mixer required.

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