Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the chocolate chip cookie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Chocolate Chip Cookie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. The Chocolate Chip Cookie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook the chocolate chip cookie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Chocolate Chip Cookie:

1. Prepare 2 1/2 cups (350 g) all-purpose flour
2. Get 1 teaspoon baking soda
3. Make ready 1 teaspoon salt plus a pinch to sprinkle before baking
4. Make ready 1 cup (8 ounces/225 g) unsalted butter, at room temperature
5. Prepare 1 cup (215 g) granulated sugar
6. Make ready 3/4 cup (150 g) packed light brown sugar
7. Get 1 teaspoon vanilla extract
8. Make ready 2 large eggs, at room temperature
9. Take 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)

Steps to make The Chocolate Chip Cookie:

1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
5. Line 2 baking sheets with parchment paper or silicone baking mats.
6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food the chocolate chip cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!